Marinated Eggplants

It is super easy, requires only eggplants and vinegar mainly. Yet it provides a healthy cold dish for a meal.

Ingredients

3 eggplants (1 lbs)

Sauce
2 tbsp Chinese black vinegar (or Balsamic vinegar)
2 cloves garlic (optional), chopped
1 tbsp white sugar
1 tbsp light soy sauce
1 tsp sesame oil
few drops of chili oil

Directions

1. Cut eggplants into 5cm long strips.
2. Steam eggplants for 8 minutes.  Drain the water, let it cool.
3. Mix the sauce. Pour the sauce onto eggplants. Fridge for 30 minutes.