Fish Roll-ups in White Wine Sauce

Fish roll-ups in white wine sauce

Baked Potato

Baked Potato

Ingredients

4 Baking potatoes

Directions

1.          Preheat oven to 350F (175C).

2.          Wash and scrub the potatoes thoroughly.

3.          Wrap each potato with aluminum foil.  Prick the wrapped potato with a fork to prevent steam from building up inside and causing the potato to explode in oven.

4.          Bake for 1.5 hours. 

          

Souffle

Souffle

Pizza Rolls

Pizza roll, with mozzarella on top

Banana Cake

Banana cake

Pound Cake

Butter pound cake with walnut

Traditinal and original pound cake - it contains 1 pound each of butter, sugar, eggs and flour. And contains no salt, baking powder or artificial flavouring.

Roasted Herbed Pork Loin

Roasted herbed Pork Loin

Spinach-stuffed Chicken Breast

Spinach-stuffed chicken breast

Ingredients

4 pieces skinless, boneless chicken breast halves (pounded to 1/2 inch thick)

1/2 lb fresh spinach leaves

8 slices bacon

1 pinch ground black pepper

1/2 cup sour cream

1/2 cup shredded pepperjack cheese

4 cloves garlic, minced

Directions

1. Preheat the oven to 375F (190C).
2. Place spinach in a large glass bowl.  Heat in the microwave for 3 minutes, stirring every minute or so, or until wilted.  Stir in sour cream, pepperjack cheese and garlic.
3. Lay the chicken breasts out on a clean surface.  Put some spinach mixture onto each one.  Roll up chicken to enclose the spinach.  Then wrap each chicken breast with two slices of bacon.  
4. Secure with toothpicks, and arrange in a shallow baking dish.
5. Bake uncovered for 35 minutes in the preheated oven.  Then increase heat to 425F (or 220C) and bake uncovered for additional 5-10 mins to brown the bacon.

Spinach-stuffed chicken breast

Home-fried Potatoes

Home-Fried Potatoes

Potatoes and paprika...

Grilled Pork Ribs

Grilled Pork ribs

Easy, delicious and foolproof.  Simply put all the things into the oven and wait.