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| Spinach-stuffed chicken breast |
Ingredients
4 pieces skinless, boneless chicken breast halves (pounded to 1/2 inch thick)
1/2 lb fresh spinach leaves
8 slices bacon
1 pinch ground black pepper
1/2 cup sour cream
1/2 cup shredded pepperjack cheese
4 cloves garlic, minced
Directions
- Preheat the oven to 375F (190C).
- Place spinach in a large glass bowl. Heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese and garlic.
- Lay the chicken breasts out on a clean surface. Put some spinach mixture onto each one. Roll up chicken to enclose the spinach. Then wrap each chicken breast with two slices of bacon.
- Secure with toothpicks, and arrange in a shallow baking dish.
- Bake uncovered for 35 minutes in the preheated oven. Then increase heat to 425F (or 220C) and bake uncovered for additional 5-10 mins to brown the bacon.
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| Spinach-stuffed chicken breast |
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