Pizza Rolls

Pizza roll, with mozzarella on top

For 8 large pizza rolls

Ingredients

1.5 (.25 ounce) package active dry yeast

1.5 teaspoon white sugar

1.5 cup warm water (110 degrees F/45 degrees C)

4 cups bread flour

3 tablespoons olive oil

1.5 teaspoon salt

Fillings

Salami

Ham

Caramelized onion

Tomatoes (chopped)

Pineapple (chopped)

Mozzarella

Corns

Or any other desired fillings

Directions

1.      Preheat oven to 425 degrees F (220 degrees C).

2.      In a medium bowl, dissolve yeast and sugar in warm water.  Let stand until creamy, about 10 minutes.

3.      Stir in flour, salt and oil.  Beat until smooth.  Let rest for 5 minutes.

4.      Turn dough out onto a lightly floured surface and divide the dough into 8 equal parts.

5.      Roll each to a flat dough sheet on a lightly floured surface.

6.      Put your desired fillings and plenty of mozzarella on the dough sheet. 

7.      Wrap it to a roll.  (Beware, don’t put in too much fillings,  or you will not be able to wrap it.)

8.      Put the rolls onto a greased baking pan.

9.      Bake in preheated oven for 15 to 20 minutes, or until golden brown.

10.  Let baked pizza roll cool for 5 minutes before serving.