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| Caramel Custard |
Ingredients
4
eggs
5
Tablespoons sugar
2
cups milk
1
teaspoon Vanilla extract
Caramel
syrup
5
tablespoons sugar
30g
butter
80ml
water
Directions
1.
Combine egg and sugar in a bowl
and whisk until well blended. Add
vanilla extract.
2.
To make the caramel syrup, heat
water and sugar in a saucepan. Cook
until all sugar dissolve and caramel, add butter at last.
3.
Pour caramel syrup into the
mold (small cup). Leave the syrup in cup
for a while to settle, a few minutes.
4.
Pour egg mixture (from step 2)
into the mold then.
5.
Bake in preheat oven at 150C
for 40-45 minutes.
6.
Remove the custard pudding from
mold to a plate carefully.
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