BBQ Pork (Guangdong style)

BBQ Pork

It is as tasteful as those bought from roast meat shop!

Ingredients

1 lb Pork Tenderloin

4 tablespoons BBQ sauce

1 tablespoon honey

Directions

1.      Cut pork tenderloin into 2 halves.

2.      Use sharp fork to punch the pork tenderloin.

3.      Put the BBQ sauce on the pork evenly.  Put it in refrigerator for 3 hours.

4.      Preheat the oven to 180C.  Put the pork on a shallow pan with rack.  Bake the pork for 18 mins.  Turn the pork over and bake for another 18 mins.

5.      Put the honey on the pork and bake for 2 minutes more.

6.      Remove from oven and let it cool for 5 minutes.