Crispy Chicken Wings

Crispy Chicken Wings

Ingredients

Chicken wings           8 pcs

egg                               1 pc

Breadcrumb               3 tbsps

Flour                            some

Seasoning

Garlic salt                    1 tsp 

Pepper                        some

Sauce

Mayonnaise               4 tbsps

Wasabi                        1 tsp

Honey                          1 tsp

Directions

1.     Defrost chicken wings.  Wash and dry the chicken wings.

2.     Seasoning chicken wings for at least one hour.

3.     Preheat oven to 210C.  Grease the grill rack.

4.     Beat egg.

5.     Coat chicken wings with flour, and dip it to egg mixture. Coat chicken wings with breadcrumbs.

6.     Put chicken wings on Grill rack. Bake for 15 minutes at 210C.  Turn the chicken wings, reduce heat to 190C and bake for another 15 minutes.

7.     Serve with dip sauce.