Rib Eye with Garlic

Ingredients

2 pieces (around 12 oz) rib eye (or any steak you like)

6-7 cloves garlic

Seasonings

1 tablespoon wine

2 teaspoons light coloured soy sauce

Some black pepper

Pinch of salt and pepper

Directions

1.          Defrost the steaks, bring up to room temperature.

2.          Sprinkle salt and pepper over steak, leave for 2-3 minutes.

3.          Cut garlic to thin slices.

4.          Heat 1 tablespoon of oil to fry steak.  Fry both sides over high heat to seal the surface, about 30-40 seconds for each side.  When both sides become light brown, remove from heat.  Cut into cubes.

5.          Add a little of oil to fry pan, fry garlic slices until brown and fragrant.

6.          Put steak cubes back to the pan.  Stir fry for a short while.  When the steaks get to the right tenderness you preferred, sprinkle wine and soy sauce in and mix quickly.  Sprinkle fresh grounded black pepper at last.

7.          Remove and serve hot.