Cranberry Muffin

Ingredients

1/2 cup butter, softened

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1 cup sour cream

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup chopped fresh or frozen cranberries

Topping

2 tablespoons sugar

1/8 teaspoon ground nutmeg

Directions

1.          In a mixing bowl, cream butter and sugar.

2.          Add eggs and vanilla; mix well.

3.          Fold in sour cream.

4.          Sift in flour, baking powder and baking soda. 

5.          Add nutmeg and salt.  Stir into the creamed mixture just until moistened.

6.          Fold in cranberries.

7.          Fill greased or paper-lined muffin cups two thirds full.

8.          Mix topping ingredients; sprinkle over muffins.

9.          Bake at 400 degrees F for 20-25 minutes or until muffins test done.

10.      Cool in pan for 10 minutes.  Remove to a wire rack for cooling.