Blueberry Cheesecake Pots

Blueberry Cheesecake Pots

To make 4 servings.

Ingredients

150 blueberries

2 tbsp of caster sugar

5 digestive biscuits

25g melted butter

250g tub of mascarpone

4 tbsp double cream

4 tbsp icing sugar

1 lemon, juiced 

Directions

1. Cook blueberries with 2 tbsp of caster sugar for 2-3 minutes and cooled.

2. Crush the digestive biscuits, mix it with 25g butter.  Press into the bottom of 4 glasses   and chilled.

3. Mix the mascarpone, double cream, icing sugar, lemon juice together.

4. Make alternative layers of cheesecake and blueberry mix in each glass and serve.

Alternative

Instead of following the original recipe, I use ladyfinger (soaked with coffee and wine) to substitute the buttered digestive biscuits.  It makes great taste too.