Grilled Fish Fillets

Grilled fish fillets

Ingredients

4 (6 ounce) fish fillets (sole, halibut, or other)

Marinade

2 clove garlic, minced

6 tablespoons olive oil

2 teaspoon basil, crushed

1.5 teaspoons salt

1.5 teaspoons ground black pepper

2 tablespoons fresh lemon juice

1 tablespoon white wine

2 tablespoons chopped parsley

White wine sauce

3/4 cup chicken broth

1/3 cup white wine

1/2 lemon, juiced

2 tablespoons shallot, minced

2 clove garlic, minced

1/4 cup butter

Salt and pepper to taste

Directions

1. Mix garlic, olive oil, basil, salt, pepper, lemon juice, white wine and parsley.
2. Place the fish fillets in a shallow glass dish and pour the marinade over the fish. Cover and place in the refrigerator for 1 hour, turning occasionally.
3. Bake the fish fillets at 180C for 10 minutes or until the fish is done when easily flaked with a fork.
4. Prepare the white wine sauce.  In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic.  Cook and stir until most of the liquid has been reduced.  Stir in the butter until melted.