Banana Crumb Muffin

Banana Crumb Muffin

The cinnamon crust is the 'soul' of this muffin!  It makes it so different and tasteful, especially if you like sweet.

(12 medium sized muffins) Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted Topping 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Directions 1.      Preheat oven to 375 degrees F (190 degrees C). 2.      Lightly grease 12 muffin cups, or line with muffin papers. 3.      In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.   4.      In another bowl, beat together bananas, sugar, egg and melted butter.   5.      Stir the banana mixture into the flour mixture until moistened.   6.      Spoon batter into prepared muffin cups. 7.      In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.  Cut in the 1 tablespoon butter until mixture resembles coarse cornmeal.  Sprinkle topping over muffins. 8.      Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.